La Mariposa LLC

Mariano Battro
39456 Hwy 58
Lowell, OR 97452
541-740-6835
mbattro@hotmail.com

“My family had a cheese factory in Argentina (called La Mariposa) for approx. 10 years. My father, my brother and I were the cheese makers and my sister was in charge of the milking. I moved to Oregon in 2005 (married a girl from Pleasant Hill) and started making two kinds of cows’ milk cheeses (both recipes from Argentina). I use fresh cows’ milk which has not been treated with the recombinant bovine growth hormone, rBGH, and no antibiotics”.
“Chubut“: based on a Welsh recipe. It is a semi-hard pasteurized cows’ milk cheese, aged 4 to 5 weeks.
“Cinco Esquinas” (Five corners) is made with fresh raw milk, following our own original recipe. A semi-hard cheese that matures in 3 to 6 months.

Fraga Farm Organic Goat Cheese

Jan and Larry Neilson
28580 Pleasant Valley Rd.
Sweet Home, OR 97386
(541) 367-3891
fragafarms@hotmail.com
www.fragafarm.com

We provide a superior organic cheese,
abundantly rich in life force coming from
our high quality, organic milk produced
from our small herd of Alpine and Nubian
goats.

Our award-winning cheeses include Chèvre, Farm House,
Goatzarella, Feta, Cheddar, and Argentina-inspired
Rio Santiam.

Oregon Tilth certified.

Ancient Heritage Dairy

Paul & Kathy Obringer
42067 Highway 226
Scio OR 97374
Tel: 503-394-2649
anheritage@smt-net.com
www.ancientheritagedairy.com