Ducks!
September 16th, 2010At long last, our poultry project is beginning to yield results.
Facilities are through the shake-down period and running smoothly, and we’ve been collecting an increasing number of eggs over the last few weeks.
Muscovies are at the water trough (there are automatic waterers inside the shed).
The trough is big enough so that the ducks can get in and swim around a bit, which they seem to enjoy immensely. This trough used to be right on the other side of the fence, belonging to the sheep. But the ducks much preferred the large trough to their small tub, and were constantly going under, over, around and through the fence to get at the sheep’s water. So we gave up and switched. Note the “duck deck” under the trough. Turns out ducks love to eat mud. The trough quickly came to be perched on a mesa. Putting a 4″ x 8′ deck under the trough solved the problem.
Two Khaki Campbell drakes and Khaki Campbell and Rouen hens are at the outside feeder.
The ducks are finally getting old enough to begin laying eggs. And this week, off some went to the slaughterhouse – all seven Pekins, and all but one of the Rouen and Khaki Campbell drakes. Or at least that was the intent. One of the Khaki Campbell males slipped out the door while I was gathering them all up (I had neglected to install a latch that could be operated from the inside, an oversight that has since been corrected) and, in the dim light of pre-dawn, I inadvertently replaced it with an unlucky Rouen drake. Which is why you see two Khaki Cambell drakes and no Rouen drake in the photo.
fortunately for us Scio Poultry Processing is just up the road a piece. It’s a soon-to-be USDA-inspected facility owned and operated by our friends Joe and Karen Schueller at Rain Shadow El Rancho.
The ducks arrive in crates.
Go in the front door, and come out in cryovac packages.
That’s a dozen ducks, which should be plenty for holiday dinners and more.
We chose to raise ducks rather than chickens because free-range chickens are readily available and affordable, whereas ducks are a delicacy, a luxury item we couldn’t otherwise afford. Getting the infrastructure in place was neither quick or nor particularly cheap, but now we have in place durable, efficient, predator-proof facilities adaptable for a wide variety of poultry.







