We are in the midst of a time of great uncertainty about the future. Peak oil threatens to disrupt not only global financial systems, but also “the economy” as we have come to think of it as an engine of inevitable growth. Even more serious but perhaps longer term, global warming and climate change threaten to disrupt the 10,000 year period of climate stability that allowed human civilization to emerge and the ecosystems within which all species on Earth – including humans – are enmeshed.
For all species, including humans, nothing is more critical than food. Jason Bradford in a post at The Oil Drum argues that reliability of food production in the face of change requires resilience rather than efficiency. A food production system capable of surviving disruptions and failures and of responding quickly to changing circumstances is essential.
Our existing food system is not resilient. As a result of government policies, financial pressures, cheap fossil fuels, and market trends over the past several decades, our food system has become dominated by a relatively few large players. As a result, our food system has become rigid and brittle.
The key to resilience in social-ecological systems is diversity. Biodiversity plays a crucial role by providing functional redundancy. Social and economic systems are no different.
Bradford sketches out what a resilient farm might look like:
A resilient farm has diversified operations to buffer against volatility. The benefits of diversity accrue in many ways.
Organic and especially agroecological farms are less dependent upon outside inputs that can change in price rapidly and unpredictably. Crop rotation plans include many species of plants and animals that are complementary in functions, such as legumes fixing nitrogen, grasses building soil carbon, and animal manures making nutrients more readily available to plants. Instead of buying mechanized services or fertility inputs, the farm integrates the functional diversity of life to create synergies.
Inherent diversity means no single crop failure will ruin the farm, and soil imbalances are prevented. The focus is on soil health, with all fields going through periods of planting in perennial and deeply rooted species to build soil organic matter and mobilize minerals such as phosphorus from deep layers. Fungi associating with roots locate source rock and solubilize minerals that are trans-located to leaves. Topsoil fertility is therefore built from below.
Landscape structure is created to provide habitat for native and naturalized species that participate positively in the farm food web, such as pollinators and predators. No need to buy pesticides when raptors have homes in the trees, predatory wasps have nectar sources, frogs can breed in clean water, and ground beetles have zones of refuge from tillage, for example.
While the emphasis is on letting the biology do the work, renewable energy infrastructure also creates resilience. Farms are often ideal places for wind and solar technologies, and on-farm biofuels are likely to have positive energy returns.
A resilient food system requires in the farm economy as well. Creating healthy and resilient rural economies requires transforming the entirety of our food system.
What might healthy and resilient rural economies look like? Again, Bradford sketches an outline:
It will be organized akin to an ecosystem, or food web. Farms and renewable energy infrastructure occupy the level of primary producers, with businesses acting as conduits for feeding omnivorous humans. In contrast to our current food system, which is linear in structure, the future food system will cycle nutrients back to the farm. This structural constraint will mean that much more food is grown for local populations.
Farms might be more self-sufficient, producing a wide variety of products, for trade, barter, and gifting as well as cash sales. This is a strategy many of our friends are already pursuing, seeking to diversify their income sources and means of support as a way to increase their personal financial resilience.
There structure impediments to our markets which inhibit building resilience. For example, the best and often the only use for much of Oregon’s farm land – even in the Willamette Valley, especially where irrigation is not available – is as pasture. Grass-fed livestock avoids the health and environmental problems associated with grain-fed livestock and feedlots, while recycling nutrients back into the soil. But the lack of inspected slaughterhouses and butchering facilities means that marketing is a challenge, especially for small-scale producers, as access to retail customers is restricted to the big players.
Similarly, the dominance of giant chain supermarkets makes it difficult for local producers to find outlets for their goods. Buyers for the chains can’t be bothered with small producers. You have to go to independent locally-owned markets like the First Alternative Co-op in Corvallis or to an online marketplace like Eugene Local Foods to find locally grown produce, local cheeses, or locally raised meats and poultry.
Developers push “destination resorts” as a boost to rural economies. But destination resorts don’t do anything for the people already living there – rather, they are pretty much self-contained units, alien invaders that remain distinct and disconnected from the local rural economy. For an idea of a model of tourism that is immersed in the local rural economy looks like, look to France and gîtes ruraux – accommodations at a private farm that can be rented for a week, a weekend, or a short stay. Gîtes foster a real relationship between the owner of the property, the visitor, and the surrounding countryside. The additional income goes straight to farmers and other residents of the rural area, adding resilience to the local rural economy. In France, gîtes are vigoroulsy promoted by the government.
So here’s an impromptu agenda for beginning to build healthy and resilient rural economies: allow and encourage local processing of poultry and livestock; encourage independent, local markets; and authorize and promote direct rural tourism.
More ideas, anyone?